French spice blenders for over 30 years, Madras Épices supports culinary professionals with ready-to-use blends and bespoke formulated recipes. 500 g and 1 kg doypacks, bulk packaging, delivery across France and Europe from our workshops.
Why do professionals choose us
Made in France, near Tarbes
Responsiveness to replenishment
Bespoke blends
Formats designed for your kitchen
Whether you're a restaurant head chef, an event caterer, or a food truck operator, our spices and blends are available in formats that truly suit your pace and volumes. Resealable doypacks for daily use, bulk packaging for larger needs, and always the option for a bespoke formulation.
Over 200 blends and spices are not displayed in the shop
Our professional catalogue details our entire offering.
Our core business since 1992: your exclusive recipe
Madras Épices is, first and foremost, a blender. For over 30 years, we have formulated recipes for food industry manufacturers, canneries, delicatessens, and snack companies. Each blend is unique, each set of specifications is different, and that is precisely what our profession entails.
You tell us your needs: a specific aromatic profile, a product to develop, a competitor's recipe to match or surpass. Our team analyses, proposes an initial formulation, lets you taste it, and adjusts. We iterate until your validation.
Production takes place in our workshops in Pouyastruc, in the south-west of France, in strict compliance with your confidentiality and quality processes. You retain the intellectual property of your recipe. And for large volumes, we implement a planned replenishment logistics system to secure your production.
1
Brief technique
You are providing us with your specifications: aromatic profile, regulatory constraints, format, projected volumes.
2
Formulation
Our team is formulating an initial recipe from our 200+ product references. Sample to be sent within a few days.
3
Iterations and validation
Round trips on the profile, adjustments, final validation on your end: taste, intensity, compliance with the specifications.
4
Recurring production
Production rollout, scheduled replenishment logistics, continuous quality monitoring on each batch delivered.
Reliable logistics for your production
From our workshops in Pouyastruc, in the Hautes-Pyrénées, we ship your orders throughout mainland France and Europe according to the frequencies you define. For industrial clients with recurring needs, we implement a scheduled delivery plan: we anticipate your orders to secure your production and prevent any supply chain disruptions.
Our logistics processes are aligned with the requirements of the agri-food sector: batch traceability, compliant delivery notes, regulatory labelling, palletised deliveries according to your volumes.
Madras Spices, a partner to the agri-food industry
Ready-made and frozen meals
Stable flavour blends for cooking and freezing. World profiles, traditional French, ethnic recipes to specification.
Canning and preserving
Aromas and spices designed to withstand heat treatments without aromatic loss. Selection of raw materials adapted to your processes.
Snacks, cereals and aperitifs
Mixes for crisps, savoury biscuits, savoury cereals. Spicy, piquant, smoky, Mediterranean, Asian profile depending on your positioning.
Industrial bakeries and Viennese pastries
Mixes for special breads, brioches, viennoiseries, savoury and sweet biscuits. Packaging adapted to your continuous flow production lines.
Charcuterie, curing and rotisserie
One of our core historical businesses. Mixes for sausages, ham, pâté, and terrine, formulated according to your traditions and regulatory requirements.
Cheeses, dairy products, ice cream
Aromas for flavoured cheeses, dried fresh herbs, spices for ice cream and dairy desserts. Rigorous sourcing for products that remain neutral on the palate.
Receive our professional catalogue for free
Over 200 blends and spices · Culinary uses
Packaging · Quality commitments
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French spice mixer since 1992
in the service of the agri-food sector
French manufacturing in Pouyastruc (65)
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Our job is to understand your final product in order to formulate the mixture that will reveal it. An industrial mixture is never a catalogue product: it's a recipe that belongs to its client.