What is ground coriander?
The ground coriander It is made from the dried seeds of the coriander plant. Although it originates from the Mediterranean basin and the Middle East, it now grows in many parts of the world, including India, Morocco and South America. Once harvested, we dry and finely grind the seeds to obtain this smooth, lemony-scented powder that we offer you at Madras Épices.
Is ground coriander the same as coriander leaf?
Good question! Coriander leaves and ground coriander certainly come from the same plant, but they absolutely don't taste the same. The fresh leaves have an intense, herbaceous flavour that divides cooks. In contrast, the ground seeds offer much milder, citrusy, and slightly spicy notes. So, just because you don't like fresh coriander doesn't mean you won't like ground coriander!
What does ground coriander taste like?
Ground coriander reveals a subtle and balanced taste. More precisely, its aromas are mild, slightly citrusy, with a spicy hint reminiscent of orange zest and a light earthy note. Unlike the leaves, its flavour brings a discreet warmth and rounds out other flavours without ever dominating a dish. In short, it’s a background spice: it adds depth without saturating.
How to use ground coriander?
You've bought ground coriander but don't know how to use it? Don't panic, here are a few ideas for incorporating it into your recipes.
In practice, ground coriander can season almost any food. In Indian cuisine, it is essential in curries and dahls, where it brings a unique and intense aroma. Similarly, in North African cuisine, It flavours tagines, couscous, keftas, and spicy soups like harira.
It is also found in many spice blends: [Indian curry], [garam masala], [raz el hanout], and [colombo]. Therefore, you can also use it to create your own homemade blends!
Furthermore, for lovers of exotic flavours, try a pinch on roasted vegetables such as carrots or sweet potatoes. You can also incorporate it into a homemade vinaigrette to liven up your salads. Finally, for a touch of originality, tuck some into savoury biscuits or bread dough.
What dosage? Start with 1 teaspoon for a dish for 2 people, then adjust to your taste. It pairs perfectly with [ground cumin], [turmeric], [ginger], [sweet chilli] and cinnamon.
Quels sont les bienfaits de la coriandre moulue ?
Ground coriander doesn't just add flavour to your dishes. Indeed, traditional healers have recognised it for centuries for its many natural benefits. Firstly, it is rich in substances that protect cells from premature ageing. Furthermore, it aids digestion and soothes discomfort after meals, particularly bloating, which is especially useful in dishes rich in lentils or chickpeas. It also helps to reduce intestinal gas. Finally, it contains essential minerals for the body such as iron, magnesium, calcium and potassium.
This information is general in nature and does not replace professional medical advice.
A 6,000-year-old spice
Coriander is one of humanity's oldest spices. Indeed, archaeologists have found seeds in Tutankhamun's tomb and at sites dating back over 6,000 years. The Greeks, Romans, and Arab merchants were already using it daily. Consequently, it has stood the test of time to become an essential ingredient in kitchens worldwide today, from India to the Maghreb, via Southeast Asia and Latin America.
All you need to know about our ground coriander
- Product : Ground coriander 100g, 1 tbsp, pure, with no additives or preservatives
- Botanical name Coriander
- Origin Asia, Europe
- Conservation Store in a cool, dry place away from light. Re-seal after use.
- Available formats Opaque resealable sachet 125g – 250g – 500g – 1kg
- Texture Fine, dry, homogeneous powder
- Colour Light beige to golden brown
- Aroma A sweet, slightly lemony flavour, with woody and sweet notes
👨🍳 Our favourite recipes
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- Chicken curry and coconut milk
- Recipe for Rotisserie-style roast chicken and stock potatoes
- Marinated chicken strips
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