The famous Indian spice blend, essential for your cooking to add exotic flavours to your rice, meats or vegetables…
Ingredients:
Coriander, cumin, turmeric, ginger, fenugreek, sesame*, coconut, sweet pepper, black pepper, chilli pepper.
Allergen: sesame.
Possible traces of gluten.
Usage tips
- Storage: store away from heat and humidity.
- To sprinkle, use the large opening.
Recipes & Tips
- How to use Madras Curry?
- What spices do you need in your kitchen?
- Chicken curry and coconut milk
- Prawns with curry, garlic and coriander
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