What is ground cardamom?
The ground cardamom is made from the dried and finely ground seeds of cardamom pods, a plant from the same family as ginger and turmeric. Although native to India and Sri Lanka, it now grows in several tropical regions of the world, notably in Guatemala, which has become one of the world's leading producers. Once hand-picked, we dry and finely grind the seeds to obtain this powder with a floral, citrusy, and slightly spicy aroma that we offer you at Madras Épices.
What does ground cardamom taste like?
Ground cardamom reveals a floral, slightly citrusy and subtly spicy flavour, with a characteristic fresh and minty note. Unlike more neutral spices, it brings an exotic and elegant touch to every recipe. In short, a few pinches are enough to transform an ordinary dish into a truly unforgettable sensory experience.
How to use ground cardamom?
You've bought ground cardamom but don't know how to use it? Don't panic, here are all the ways to incorporate it into your recipes.
In practice, ground cardamom is a chameleon spice that fits in just as well with savoury as it does with sweet dishes. In Indian cuisine, It is indispensable in curries, biryanis, [masala chai] and [garam masala]. Likewise, in Nordic cuisines, It is the star ingredient in brioches, Christmas biscuits and festive pastries.
In the Drinks, It flavours Turkish coffee, wellness infusions, mulled wine, and even some original cocktails. As such, it pairs particularly well with [cinnamon], [cloves], [nutmeg], and [ginger] to create warm and comforting blends.
Moreover, in Modern savoury cuisine, it adds an original touch to creamy sauces, rice dishes, and poultry marinades. Finally, in Patisserie, it enhances compotes, custards, cakes, and spice biscuits.
What dosage? Start with ¼ teaspoon for a 2-person dish, it's potent! Gradually adjust to your taste.
💡 Tip: For an authentic Turkish coffee, add a pinch of ground cardamom directly to your ground coffee before you brew it. The result is simply exceptional!
Cardamome moulue has many health benefits. It can aid digestion, combat bad breath, and has antioxidant properties. It may also help reduce blood pressure and blood sugar levels.
Ground cardamom doesn't just flavour your dishes. Indeed, traditional doctors have used it for millennia for its numerous natural benefits. Firstly, it is rich in essential oils and in substances that protect cells from premature ageing. Furthermore, it helps to relieve digestive problems and improves intestinal comfort after meals. In addition, it supports the body's natural defences and helps to fight infections. Finally, it naturally freshens breath; ancient Egyptians were already using it as a natural perfume over 4,000 years ago!
This information is general in nature and does not replace professional medical advice.
A spice treasured for millennia
Cardamom is one of the oldest spices known to humankind. It is mentioned in ancient Indian texts as early as the 2nd millennium BCE. The Egyptians used it as a perfume and natural remedy, while the Greeks and Romans imported it as a highly sought-after luxury item.
Consequently, it has survived for centuries without losing any of its value or prestige. Today, its harvest remains meticulous and entirely done by hand – which explains its high price and its reputation as a precious spice. Cultivated primarily in India, Sri Lanka and Guatemala, it remains one of the most appreciated and widely used spices in kitchens around the world.
All you need to know about our ground cardamom
- Product Ground cardamom 100 % pure, with no additives or preservatives
- Botanical name Cardamom
- Origin Latin America, Africa
- Conservation Store in a cool, dry place away from light. Re-seal after use.
- Available formats Opaque resealable sachet 125g – 250g – 500g – 1kg
- Texture Fine, slightly granular powder, with a highly volatile aroma
- Colour Light beige to pale green depending on the batch
- Aroma Fresh, lemony, camphorous, slightly sweet, very aromatic perfume
👨🍳 Our favourite recipes
- The best spices for chicken
- Chicken curry and coconut milk
- Recipe for Rotisserie-style roast chicken and stock potatoes
- Marinated chicken strips
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