On barbecues and planchas, enhance the flavour of your grilled foods, in marinade or sprinkled, thanks to our selection of spices!
Ingredients:
Sea salt, coriander, garlic, onion, sweet pepper, black pepper, hot pepper, thyme, cumin, ginger, oregano, sunflower oil, natural paprika flavouring.
Possible traces of gluten.
Usage tips and easy recipe ideas
To sprinkle, use the large opening (to avoid losing any ingredients!)
Storage: store away from heat and humidity.
- Barbecue pork ribs: brush the pork ribs on all sides with olive oil and sprinkle with Meibon Grillades mixture. Leave to marinate in a cool place for 1 to 2 hours. The more you use, the more the chilli flavour will come through. Grill the ribs on the barbecue, avoiding flames.
- Courgette Stir-fry: Thinly slice the onion and courgettes and sauté them in a frying pan with olive oil. Towards the end of cooking, add 1 to 2 teaspoons of the Grillades spice blend.
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