The famous Indian spice blend, essential for your cooking to add exotic flavours to your rice, meats or vegetables…
Ingredients:
Coriander, cumin, turmeric, ginger, fenugreek, sesame*, coconut, sweet pepper, black pepper, chilli pepper.
Allergen: sesame.
Possible traces of gluten.
Usage tips
- Storage: store away from heat and humidity.
- To sprinkle, use the large opening.
Recipes & Tips
- Chicken curry and coconut milk
- How to use Madras Curry?
- What spices do you need in your kitchen?
- Prawns with curry, garlic and coriander
Aurélien Pailloux –
One of my favourites :p
With marinated prawns, that's a sure bet!
Dear –
Extremely aromatic curry! Not spicy, very mild!
Fancy a change of scenery? Don't hesitate! I highly recommend it.