What is ground cinnamon?
The ground cinnamon It is made from the dried and finely ground inner bark of the cinnamon tree, a tropical tree native to Sri Lanka. Although there are several varieties of cinnamon in the world, Ceylon cinnamon, named after the ancient name for Sri Lanka, is recognised as the finest and most aromatic of all. Once harvested, we dry and finely grind the bark to obtain this golden-brown powder with its sweet, warm aroma that we offer you at Madras Spices.
What does ground cinnamon taste like?
Ground cinnamon reveals a sweet, warm, and slightly sugary flavour, with a characteristic woody and subtly spicy note. Unlike some more intense spices, it brings a reassuring and enveloping warmth that comforts without ever dominating a dish. In short, it is a spice of balance, both familiar and refined, which works equally well in sweet and savoury recipes.
How to use ground cinnamon?
You’ve bought ground cinnamon but don’t know how to use it? Don’t panic, here are all the ways to incorporate it into your recipes.
In practice, ground cinnamon is a chameleon spice that fits into a wide variety of dishes. Patisserie, it is almost essential: apple compotes, apple pies, biscuits, gingerbread, crumbles and spice cakes. Likewise, in the Hot drinks, it enhances lattes, hot chocolates, infusions and mulled wine.
In the savory dishes, This reveals another equally alluring facet. It adds roundness and depth to tagines, curries, and stews. It's also found in many spice blends like ras-el-hanout, garam masala, and gingerbread spice. Furthermore, it pairs perfectly with cardamom, cloves, nutmeg, and ginger to create warm and comforting blends.
Finally, for an original touch, sprinkle some over your morning porridges, yoghurts, or smoothies. Simple, quick, and delicious!
What dosage? Start with ½ teaspoon for a dish for 2 people, then adjust to your taste.
💡 Tip: For a truly comforting hot chocolate, add a pinch of ground cinnamon and one of cardamom; it's the perfect combination for winter evenings!
Quels sont les bienfaits de la cannelle moulue ?
Ground cinnamon doesn't just flavour your dishes. In fact, traditional physicians have used it for millennia for its numerous natural benefits. Firstly, it is particularly rich in substances that protect cells from premature ageing and help reduce inflammation in the body. Furthermore, recent studies show that it helps to better regulate blood sugar levels after meals, making it an interesting spice as part of a balanced diet. It also aids digestion and improves intestinal comfort. Finally, sprinkled on your dishes, in infusions or in baking, it is a well-being ingredient as much as a gourmet one.
This information is general in nature and does not replace professional medical advice.
A spice more precious than gold in antiquity
Cinnamon is one of the oldest and most coveted spices in history. Thus, it is mentioned as early as 2,800 BC in Chinese medicinal texts. Indeed, in ancient Rome, its price rivalled that of gold; it was considered a gift worthy of gods and emperors.
Consequently, along the great spice routes, the Portuguese, the Dutch, and the British succeeded each other in Sri Lanka to control its production, proof of its exceptional value. Today, Ceylon cinnamon remains recognised worldwide as the finest and most aromatic variety, cultivated mainly in Sri Lanka, India and Madagascar.
All about our ground cinnamon
- Product : 100% pure ground cinnamon, with no additives or preservatives
- Botanical name Cinnamomum verum
- Origin Indonesia, Vietnam
- Conservation Store in a cool, dry place away from light. Re-seal after use.
- Available formats Opaque resealable sachet 125g – 250g – 500g – 1kg
- Texture Fine and silky powder
- Colour Light brown to golden
- Aroma Sweet, warm, sugary with woody notes
👨🍳 Our favourite recipes
- The best spices for chicken
- Chicken curry and coconut milk
- Recipe for Rotisserie-style roast chicken and stock potatoes
- Marinated chicken strips
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