- 4 people
- easy
- 1 h 30
- Cheap
Ingredients
- 4 Chicken escalopes
- Potatoes
- Olive oil
- Persil
Preparation
Slice the chicken escalopes into strips and, in a bowl, coat them with olive oil and 'Roast Chicken' seasoning.
Let them marinate for 1 hour and then pan-fry them.
Serve with homemade mashed potatoes, or pan-fried potatoes, but also oven-baked sweet potato fries!
Why do we love it?
No time to roast a chicken in the oven?
Fancy getting all the flavour of a Sunday roast chicken on a Tuesday evening?
Try our Roasted Chicken Spice Blend! You'll be won over!