4 personnes facile 40 minutes bon marché Ingrédients 480g de spaghetti de qualité 120g de guanciale (ou pancetta salée et séchée) 120g de Pecorino Regino 80g de Parmigiano Reggiano 2 œufs entiers et 4 jaunes
Spaghetti Carbonara with Five Peppercorns Read the article on spices »
Serves 4 easy 40 minutes cheap Ingredients 350g rice 1 yellow onion 8cl dry white wine 1.2L stock (water + 2 tbsp Meibon Bouillon Mix) 50g grated Parmesan 1 clove garlic
A little history... The crème brûlée, this delicious dessert with a melting centre and a thin caramelised crust, has survived the centuries without losing any of its charm. Its origins are disputed between France, Spain (where
Want to rediscover the taste of rotisserie chicken, with golden, crispy skin, juicy flesh and aromas that fill the kitchen? This recipe will guide you step by step
Recipe for Rotisserie-style roast chicken and stock potatoes Read the article on spices »
For 4 people, easy, 1 hour 30 minutes, medium budget. Ingredients: 700g chicken or turkey escalopes, vegetable oil, 1 small red and green pepper, 1 ripe tomato, 3 carrots, 2 large cloves of garlic – 1
Easy 45 min Medium budget 4 people Ingredients 4 Pollack fillets 2 Carrots 1 Red or green pepper 1 Onion 8 cloves fresh Garlic (2 per packet) A handful of cherry Tomatoes A few Olives
easy 3 weeks average budget Ingredients A beautiful duck breast of around 500g Approximately 1 kg of coarse salt from Salies de Béarn (or sea salt) 1 whole pot of Herbs for Salads & Pizzas 1 whole pot
For 6 people, easy, 1 hour 30 minutes, medium budget. Ingredients: About forty small pink shrimp, olive oil, 3 cloves of garlic, fresh coriander, Madras curry spices. Preparation: Peel the shrimp and place them in a
Prawns with curry, garlic and coriander Read the article on spices »
4 people easy 1 hour 30 mins cheap Ingredients 4 Chicken escalopes Potatoes Olive oil Parsley Preparation Cut the chicken escalopes into strips and, in a bowl, drizzle them with olive oil
4 people, easy, 15 minutes, cheap.Ingredients: Good quality green lentils.Preparation: Rinse and drain the lentils. Place the lentils in 1.5 times their volume of water. Close the pressure cooker and cook for 15 minutes after it reaches pressure.
Spiced green lentils (pressure cooker) Read the article on spices »
