How to use Madras Curry?
Madras Curry, the spice that changes everything! A simple dish can become a culinary voyage with a pinch of Madras curry... but you still need to know how to use it properly! The best ways to use curry
What spices do you need in your kitchen?
Spices are the soul of cooking. They add flavour, colour and that little je-ne-sais-quoi that makes every dish unique! Whether it's to enhance a traditional dish or explore flavours from elsewhere, spices are the key to success.
What spices do you need in your kitchen? Read the article on spices »
Chicken curry and coconut milk
For 4 people, easy, 1 hour 30 minutes, medium budget. Ingredients: 700g chicken or turkey escalopes, vegetable oil, 1 small red and green pepper, 1 ripe tomato, 3 carrots, 2 large cloves of garlic – 1
Prawns with curry, garlic and coriander
For 6 people, easy, 1 hour 30 minutes, medium budget. Ingredients: About forty small pink shrimp, olive oil, 3 cloves of garlic, fresh coriander, Madras curry spices. Preparation: Peel the shrimp and place them in a
Prawns with curry, garlic and coriander Read the article on spices »