How to use Madras Curry?
Madras Curry, the spice that changes everything! A simple dish can become a culinary journey with a pinch of Madras curry… if you know how to use it properly! The best ways to use Curry […]
What spices do you need in your kitchen?
Spices are the soul of cooking. They add flavour, colour and that little je-ne-sais-quoi that makes every dish unique! Whether it's to enhance a traditional dish or explore flavours from elsewhere, spices are the key to success.
What spices do you need in your kitchen? Read the article on spices »
Chicken curry and coconut milk
For 4 people, easy, 1 hour 30 minutes, medium budget. Ingredients: 700g chicken or turkey escalopes, vegetable oil, 1 small red and green pepper, 1 ripe tomato, 3 carrots, 2 large cloves of garlic – 1
Prawns with curry, garlic and coriander
For 6 people, easy, 1 hour 30 minutes, medium budget. Ingredients: About forty small pink shrimp, olive oil, 3 cloves of garlic, fresh coriander, Madras curry spices. Preparation: Peel the shrimp and place them in a
Prawns with curry, garlic and coriander Read the article on spices »