Meat Spice Blend Frequently Asked Questions
Herbes de Provence, paprika, ail en poudre, oignon en poudre, poivre noir, sel.
Our «Roast Chicken & Co» blend has been specially created for this iconic recipe. It combines paprika, garlic, onion, aromatic herbs, and mild spices for crispy skin and flavourful meat. Rub your chicken generously before cooking and let the magic happen in the oven!
How to use barbecue grill mix?
Sprinkle the mixture directly onto your meats 30 minutes before cooking, or prepare a quick marinade by mixing the spices with a drizzle of olive oil. Ideal for rib-eye steaks, skewers, lamb chops, or pork ribs. Whether on the barbecue or plancha, your grilled dishes will be perfectly seasoned.
Do your meat rubs contain salt?
Some of our blends, such as «Roast Chicken & Co», are designed to be ready to use and contain pre-measured salt. This prevents you from adding extra salt. Other blends are salt-free to give you the freedom to adjust the seasoning. The information is indicated on each product sheet.
Are meat spices suitable for all cooking methods?
Yes, our blends are suitable for all cooking methods: pan, oven, griddle, barbecue, or casserole dish. Depending on the recipe, add the spices before cooking (for grilled dishes) or during preparation (for slow-cooked dishes). The usage tips for each product will guide you for optimal results.









