Home-cured magret with herbs
Easy 3 weeks, medium budget. Ingredients: 1 beautiful duck breast of approx. 500g. Approx. 1kg of coarse salt from Salies de Béarn (or sea salt). 1 whole pot of "Salads & Pizzas" herbs. 1 whole pot [...]
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Easy 3 weeks, medium budget. Ingredients: 1 beautiful duck breast of approx. 500g. Approx. 1kg of coarse salt from Salies de Béarn (or sea salt). 1 whole pot of "Salads & Pizzas" herbs. 1 whole pot [...]