With our spice blend, a simple vermicelli broth will become rich and flavourful; it will also enhance the taste of many dishes (lentils, vegetables, cooking water for various grains...).
Ingredients:
Sea salt, onion, coriander, turmeric, carrot, celery seed*, leek, garlic, bay leaf, black pepper, parsley, sunflower oil, clove.
*Allergene: CELERI seed
May contain traces of GLUTEN.
Usage tips
- Storage: store away from heat and humidity.
- To sprinkle, use the large opening.
Recipes & Tips
- Mushroom and chard risotto
- Recipe for Rotisserie-style roast chicken and stock potatoes
- Vegetable soup
- Spiced green lentils (pressure cooker)
Aurélien Pailloux –
A small detail that adds flavour, I particularly like to add it when cooking rice and after cooking. It replaces the stock cube and we know exactly what's in it.
augoyard.mathilde –
Fantastic spice mix! I've used it for my broths/soups, but also in the cooking water for starches and even in fish en papillote. It's a little flavour bomb, I recommend it!