What is ground ginger?
The ground ginger It is made from the dried and finely ground root of the ginger plant, which is in the same family as turmeric. Although it originates from Asia, it now grows in many tropical regions around the world. Once harvested, we dry and finely grind the roots to obtain this powder with a warm, slightly citrusy aroma, which we offer you at Madras Épices.
What does ground ginger taste like?
Ground ginger reveals a warm, slightly lemony and pungent flavour, with a very characteristic comforting note. Unlike some very sweet spices, it has a strong character that warms dishes from the inside. In short, a few grammes are enough to transform a simple recipe into an aromatic and tasty dish.
Comment utiliser le gingembre moulu ?
You've bought ground ginger but don't know how to use it? Don't panic; here are all the ways to incorporate it into your recipes.
In practice, ground ginger is suited to a wide variety of preparations, both savoury and sweet. savoury cuisine, It is indispensable in curries, soups, stir-fries and sauces. It also works particularly well with chicken, pork, white fish and vegetables such as pumpkin or sweet potato.
En Patisserie, it gives character to cakes, biscuits, compotes and jams. It is also found in many spice blends such as [gingerbread], [tandoori], [masala] or [mulled wine spices]. Thus, you can also use it to create your own homemade blends!
Furthermore, it enhances hot drinks: infusions, teas, golden milk, or wellness smoothies. Finally, in its ground form, it is very easy to measure and quickly integrates into all your preparations.
What dosage? Start with ½ teaspoon for a dish serving 2 people, then adjust to your taste. It pairs perfectly with [turmeric], [ground coriander], [cumin], [black pepper], and cinnamon.
The benefits of ground ginger are:
Ground ginger is not just for flavouring your dishes. Indeed, traditional doctors have used it for over 3,000 years for its many natural benefits. First of all, it helps with better digestion and relieves nausea, which is particularly useful for travel sickness, during pregnancy or after a heavy meal. Furthermore, it contains active compounds called gingerols and shogaols that help reduce joint and muscle pain and strengthen the body's natural defences. It also stimulates blood circulation, warms the body and helps it burn more energy. Finally, it protects cells from premature ageing and naturally supports daily vitality.
This information is general in nature and does not replace professional medical advice.
Ginger, a root embedded in history
Ginger is one of the world's oldest spices. As such, it is mentioned in medicinal texts dating back over 3,000 years, particularly in ancient Chinese and traditional Indian medicine. Indeed, Arab merchants then introduced it to the Mediterranean basin, where the Romans quickly adopted it for its medicinal virtues.
Consequently, from the Middle Ages onwards, it entered the select circle of the first spices imported from the East to Europe, even becoming a precious currency, almost as coveted as gold. Although it was somewhat forgotten from the 17th century onwards, it has made a strong comeback since the 1980s, thanks to the rise of world cuisines and the growing interest in natural solutions.
All you need to know about our ground ginger
- Product : 100% pure ground ginger, with no additives or preservatives
- Botanical name : Ginger
- Origin Africa, Asia
- Conservation Store in a cool, dry place away from light. Re-seal after use.
- Available formats Opaque resealable sachet 125g – 250g – 500g – 1kg
- Texture Fine and homogeneous powder
- Colour Light yellow to gold
- Aroma Zesty, lemony, piquant flavour with a sweet finish
👨🍳 Our favourite recipes
- The best spices for chicken
- Chicken curry and coconut milk
- Recipe for Rotisserie-style roast chicken and stock potatoes
- Marinated chicken strips
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