- 4 people
- easy
- 10 minutes
- Cheap
Ingredients
The vegetables you have in your cupboards: turnips, potatoes, leeks, carrots, pumpkin, sweet potatoes...
Preparation
Wash and peel the vegetables and put them in water.
Add the stock cube and mix with a dash of crème fraîche.
Adjust the seasoning to your taste with salt, if necessary.
Why do we love it?
We appreciate the spice blend for broth, for the ease with which a hyper-classic everyday preparation is transformed into a new tasting experience, which adds a little magic to the meal!