Madras Épices has been supplying the agri-food industry with spices, blends, and aromatics for over 30 years. Purchasing managers, product managers, R&D teams: we formulate and deliver recipes that meet your specifications. Bulk packaging from 5 to 20 kg, over 200 organic and conventional references, French manufacturing in Pouyastruc.
Why does the food industry trust us
Controlled agri-food quality
Our manufacturing and packaging processes meet a high level of quality and food safety standards. Full traceability, checks at every stage, regulatory compliance.
Bulk packaging
Food sacks from 5 to 20 kg, or specific packaging according to your specifications. We also work with your own containers for very large recurring volumes.
Bespoke recipes since 1992
Our core historical business: formulating your exclusive aromatic blends. More than 200 raw material references available in organic and conventional to create the recipe that matches your product.
Packaging designed for production
Industrial bakeries, frozen ready meals, delicatessens, canneries, snacking, fresh prepared meals: each industry has its own production, storage, and dosing constraints. Our bulk packaging is adapted to your production lines, and we can also meet very specific custom packaging requests.
Over 200 blends and spices are not displayed in the shop
Our professional catalogue details our entire offering.
Our core business since 1992: your exclusive recipe
Madras Épices is, first and foremost, a blender. For over 30 years, we have formulated recipes for food industry manufacturers, canneries, delicatessens, and snack companies. Each blend is unique, each set of specifications is different, and that is precisely what our profession entails.
You tell us your needs: a specific aromatic profile, a product to develop, a competitor's recipe to match or surpass. Our team analyses, proposes an initial formulation, lets you taste it, and adjusts. We iterate until your validation.
Production takes place in our workshops in Pouyastruc, in the south-west of France, in strict compliance with your confidentiality and quality processes. You retain the intellectual property of your recipe. And for large volumes, we implement a planned replenishment logistics system to secure your production.
1
Brief technique
You are providing us with your specifications: aromatic profile, regulatory constraints, format, projected volumes.
2
Formulation
Our team is formulating an initial recipe from our 200+ product references. Sample to be sent within a few days.
3
Iterations and validation
Round trips on the profile, adjustments, final validation on your end: taste, intensity, compliance with the specifications.
4
Recurring production
Production rollout, scheduled replenishment logistics, continuous quality monitoring on each batch delivered.
Reliable logistics for your production
From our workshops in Pouyastruc, in the Hautes-Pyrénées, we ship your orders throughout mainland France and Europe according to the frequencies you define. For industrial clients with recurring needs, we implement a scheduled delivery plan: we anticipate your orders to secure your production and prevent any supply chain disruptions.
Our logistics processes are aligned with the requirements of the agri-food sector: batch traceability, compliant delivery notes, regulatory labelling, palletised deliveries according to your volumes.
Madras Spices, a partner to the agri-food industry
Ready-made and frozen meals
Stable flavour blends for cooking and freezing. World profiles, traditional French, ethnic recipes to specification.
Canning and preserving
Aromas and spices designed to withstand heat treatments without aromatic loss. Selection of raw materials adapted to your processes.
Snacks, cereals and aperitifs
Mixes for crisps, savoury biscuits, savoury cereals. Spicy, piquant, smoky, Mediterranean, Asian profile depending on your positioning.
Industrial bakeries and Viennese pastries
Mixes for special breads, brioches, viennoiseries, savoury and sweet biscuits. Packaging adapted to your continuous flow production lines.
Charcuterie, curing and rotisserie
One of our core historical businesses. Mixes for sausages, ham, pâté, and terrine, formulated according to your traditions and regulatory requirements.
Cheeses, dairy products, ice cream
Aromas for flavoured cheeses, dried fresh herbs, spices for ice cream and dairy desserts. Rigorous sourcing for products that remain neutral on the palate.
Receive our professional catalogue for free
Over 200 blends and spices · Culinary uses
Packaging · Quality commitments
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French spice mixer since 1992
in the service of the agri-food sector
French manufacturing in Pouyastruc (65)
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Our job is to understand your final product in order to formulate the mixture that will reveal it. An industrial mixture is never a catalogue product: it's a recipe that belongs to its client.