We have selected our finest dried herbs to create this subtle blend and transport all your senses to the heart of Provence, for the duration of a meal. Brighten up your everyday cooking!
Ingredients:
Rosemary, oregano, basil, thyme.
Usage tips and easy recipe ideas
To sprinkle, preferably use the wide opening (so as not to lose any of the ingredients!
Storage: Keep the jar away from heat and humidity.
- Provençal Ratatouille Once all your vegetables are ready to simmer, sprinkle generously with Meibon Herbes de Provence and let your senses travel to Provence!
- Sirloin steak on the planchaMarinate your meat with olive oil and Meibon Herbes de Provence for 2 hours before cooking. It smells like summer!
- Fried prawnsIn a frying pan, sauté the raw, peeled prawns with butter, a drizzle of olive oil, pressed garlic, and Herbes de Provence. Once caramelised, add a splash of lemon juice and white wine. Let it evaporate and serve immediately with vegetables and rice!
Recipes & Tips
gif.marie –
Very good quality!
Stephen –
I'm happy with my purchase, these are quality herbs from Provence 🙂