- Serves 6
- easy
- 1 h 30
- average budget
Ingredients
About forty small prawns
Olive oil
3 cloves of garlic
Fresh coriander
Madras curry spices
Preparation
- Shell the prawns and place them in a salad bowl.
- Finely chop the garlic cloves and mince the coriander leaves. Add to the salad bowl.
- Sprinkle with curry spices and drizzle with olive oil.
- Marinate all the ingredients for 1 to 2 hours.
- Then fry everything in a wok over a high heat for a few minutes.
- Sprinkle with chopped fresh coriander and serve immediately!
Why do we love it?
An exotic flavour for aperitifs with family and friends!
A guaranteed hit with your guests!