{"id":5487,"date":"2026-03-17T13:14:43","date_gmt":"2026-03-17T12:14:43","guid":{"rendered":"https:\/\/madras-epices.fr\/?p=5487"},"modified":"2026-03-18T11:03:28","modified_gmt":"2026-03-18T10:03:28","slug":"pasta-alla-carbonara-ai-cinque-pepi","status":"publish","type":"post","link":"https:\/\/madras-epices.fr\/it\/recettes\/pates-carbonara-aux-cinq-baies\/","title":{"rendered":"Spaghetti alla Carbonara ai cinque pepi"},"content":{"rendered":"
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t4 persone<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tfacile<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t40 minuti<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\teconomico<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredienti<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • 480g di spaghetti di qualit\u00e0<\/li>
    • 120g di guanciale (o pancetta salata e stagionata)<\/li>
    • 120g di Pecorino Regino<\/li>
    • 80g di Parmigiano Reggiano<\/li>
    • 2 uova intere e 4 tuorli<\/li>
    • 2 cucchiaini (5g) di mix 5 bacche Meibon<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Preparazione<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. Preparare gli ingredienti: Tagliare il guanciale a dadini molto sottili. Grattugiare il pecorino e il parmigiano. Preparare le uova e i tuorli in una ciotola. Mettere la quantit\u00e0 di mix 5 bacche Meibon in un piattino.<\/li>
      2. Avviare la cottura degli spaghetti in abbondante acqua salata (4 g di sale \/ litro d\u2019acqua). Scolare la pasta a met\u00e0 del tempo indicato sulla confezione.<\/li>
      3. Nel frattempo, tostare il guanciale senza aggiungere grassi in una padella capiente, partendo da freddo. Mescolare spesso, quindi aggiungere met\u00e0 del mix 5 bacche Meibon qualche minuto prima di interrompere la cottura.<\/li>
      4. Conservare met\u00e0 del guanciale rosolato su carta assorbente in un contenitore. Aggiungere un mestolo di acqua di cottura della pasta nella padella (contenente il grasso del guanciale fuso e l\u2019altra met\u00e0 del guanciale rosolato). Far ridurre della met\u00e0. Questa sar\u00e0 la base per la salsa.<\/li>
      5. Togliere la pasta dalla sua acqua di cottura con un paio di pinze, senza scolarla completamente, per aggiungerla in padella. Conservare l'acqua di cottura della pasta.<\/li>
      6. Versare un mestolo di acqua di cottura della pasta nella padella per terminare la cottura della pasta (come un risotto). Aggiungere acqua di cottura se necessario fino a ottenere la cottura desiderata (al dente!).<\/li>
      7. Mentre la pasta finisce di cuocere, sbattere il composto di uova e tuorli aggiungendo il resto della miscela \"5 Baies Meibon\", poi i formaggi grattugiati e un po' d'acqua di cottura. Sbattere fino ad ottenere una consistenza cremosa.<\/li>
      8. Quando la pasta \u00e8 cotta al dente, spegnere il fuoco e lasciarla riposare qualche istante per abbassare la temperatura della padella.<\/li>
      9. Incorporare la \u00abcrema\u00bb di uova sbattendo continuamente.<\/li>
      10. Attenzione: se la tua padella \u00e8 troppo calda, le uova potrebbero cuocersi e formare una consistenza simile a uova strapazzate. La salsa non diventer\u00e0 cremosa.<\/li>
      11. Impiattare direttamente in bei piatti, irrorare con la salsa rimasta, grattugiare un po' di parmigiano sopra e aggiungere il guanciale precedentemente tenuto da parte.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        \"\"<\/figure><\/div>
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        <\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        Perch\u00e9 ci piace?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Questa ricetta di pasta alla carbonara \u00e8 un vero omaggio alla tradizione italiana: semplice, autentica e incredibilmente gustosa\u2026 senza panna!<\/p>

        Il Melange Cinq baies Meibon viene a esaltare la ricetta portando un tocco aromatico delicato e leggermente speziato, che esalta perfettamente il guanciale e i formaggi.<\/p>

        \u00c8 una ricetta generosa, piena di carattere, ideale per un pasto conviviale... e in pi\u00f9: ingredienti semplici, senza additivi inutili.<\/p>

        Buon appetito !!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        4 personnes facile 40 minutes bon march\u00e9 Ingr\u00e9dients 480g de spaghetti de qualit\u00e9 120g de guanciale (ou pancetta sal\u00e9e et s\u00e9ch\u00e9e) 120g de Pecorino Regino 80g de Parmigiano Reggiano 2 \u0153ufs entiers et 4 jaunes […]<\/p>\n","protected":false},"author":1,"featured_media":5499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30],"tags":[72],"class_list":["post-5487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-cinq-baies"],"acf":[],"yoast_head":"\nP\u00e2tes Carbonara aux Cinq baies - 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