{"id":5487,"date":"2026-03-17T13:14:43","date_gmt":"2026-03-17T12:14:43","guid":{"rendered":"https:\/\/madras-epices.fr\/?p=5487"},"modified":"2026-03-18T11:03:28","modified_gmt":"2026-03-18T10:03:28","slug":"pates-a-la-carbonara-con-cinco-pimientas","status":"publish","type":"post","link":"https:\/\/madras-epices.fr\/es\/recettes\/pates-carbonara-aux-cinq-baies\/","title":{"rendered":"Pasta Carbonara con cinco bayas"},"content":{"rendered":"
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t4 personas<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tf\u00e1cil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t40 minutos<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tbarato<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredientes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • 480g de espaguetis de calidad<\/li>
    • 120 g de guanciale (o panceta salada y curada)<\/li>
    • 120g de Pecorino Regino<\/li>
    • 80g de Parmigiano Reggiano<\/li>
    • 2 huevos enteros y 4 yemas de huevo<\/li>
    • 2 cucharaditas (5g) de mezcla Cinco bayas Meibon<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Preparaci\u00f3n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. Prepara los ingredientes: Corta el guanciale en \u00ablardones\u00bb muy finos. Ralla el pecorino y el Parmigiano. Prepara los huevos y las yemas de huevo en un bol. Pon la cantidad de mezcla de 5 bayas Meibon en un cuenco.<\/li>
      2. Cocinar los espaguetis en un gran volumen de agua salada (4 g de sal \/ litro de agua). Detener la cocci\u00f3n de la pasta a la mitad del tiempo indicado en el paquete.<\/li>
      3. Mientras tanto, saltear el guanciale sin a\u00f1adir grasa en una sart\u00e9n grande, empezando con fuego bajo. Mezclar a menudo, y luego a\u00f1adir la mitad de la mezcla de 5 bayas Meibon unos minutos antes de apagar el fuego.<\/li>
      4. Reservar la mitad del guanciale dorado sobre papel absorbente en un recipiente. A\u00f1adir un cuchar\u00f3n de agua de cocci\u00f3n de la pasta a la sart\u00e9n (que contiene la grasa del guanciale derretido y la mitad del guanciale dorado). Reducir a la mitad. Esta ser\u00e1 la base de la salsa.<\/li>
      5. Sacar la pasta de su agua de cocci\u00f3n con unas pinzas, sin escurrirla por completo para a\u00f1adirla a la sart\u00e9n. Conservar el agua de cocci\u00f3n de la pasta.<\/li>
      6. Verter un cuchar\u00f3n del agua de cocci\u00f3n de la pasta en la sart\u00e9n para terminar de cocinar la pasta (como un risotto). A\u00f1adir agua de cocci\u00f3n si es necesario hasta obtener el punto de cocci\u00f3n deseado (\u00a1al dente!).<\/li>
      7. Mientras las pastas terminan de cocerse, bate la mezcla de huevos y yemas a\u00f1adiendo el resto de la mezcla 5 Bayas Meibon, luego los quesos rallados y un poco de agua de cocci\u00f3n. Bate hasta obtener una consistencia cremosa.<\/li>
      8. Cuando la pasta est\u00e9 al dente, apaga el fuego y deja reposar unos instantes para bajar la temperatura de la sart\u00e9n.<\/li>
      9. Incorporar la \u00abcrema\u00bb de huevos batiendo constantemente.<\/li>
      10. Atenci\u00f3n: Si su sart\u00e9n est\u00e1 demasiado caliente, los huevos pueden cocinarse y tener una textura de huevos revueltos. La salsa no se volver\u00e1 cremosa.<\/li>
      11. Servir directamente en platos bonitos, regar con la salsa restante, rallar un poco de parmesano por encima y a\u00f1adir el guanciale reservado previamente.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        \"\"<\/figure><\/div>
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        \"\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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        <\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        \u00bfPor qu\u00e9 nos encanta?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Esta receta de pasta carbonara es un verdadero homenaje a la tradici\u00f3n italiana: sencilla, aut\u00e9ntica e incre\u00edblemente sabrosa\u2026 \u00a1sin nata!<\/p>

        Le Melange Cinq baies Meibon realza la receta aportando un toque arom\u00e1tico delicado y ligeramente especiado, que realza a la perfecci\u00f3n el guanciale y los quesos.<\/p>

        Es una receta generosa, llena de car\u00e1cter, ideal para una comida de convivencia... y como extra: ingredientes sencillos, sin aditivos innecesarios.<\/p>

        \u00a1Buen provecho!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        4 personnes facile 40 minutes bon march\u00e9 Ingr\u00e9dients 480g de spaghetti de qualit\u00e9 120g de guanciale (ou pancetta sal\u00e9e et s\u00e9ch\u00e9e) 120g de Pecorino Regino 80g de Parmigiano Reggiano 2 \u0153ufs entiers et 4 jaunes […]<\/p>\n","protected":false},"author":1,"featured_media":5499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30],"tags":[72],"class_list":["post-5487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-cinq-baies"],"acf":[],"yoast_head":"\nP\u00e2tes Carbonara aux Cinq baies - 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