{"id":4757,"date":"2024-11-05T07:30:00","date_gmt":"2024-11-05T06:30:00","guid":{"rendered":"https:\/\/madras-epices.fr\/?p=4757"},"modified":"2024-11-05T00:25:52","modified_gmt":"2024-11-04T23:25:52","slug":"receta-de-pollo-asado-como-en-rosticeria-y-patatas-al-caldo","status":"publish","type":"post","link":"https:\/\/madras-epices.fr\/es\/recettes\/recette-de-poulet-roti-comme-a-la-rotisserie-et-pommes-de-terre-au-bouillon\/","title":{"rendered":"Receta de Pollo asado como en el asador y patatas al caldo"},"content":{"rendered":"


Ganas de encontrar el sabor del pollo asado como en la rosticer\u00eda<\/strong>, con una piel dorada y crujiente, carne jugosa y aromas que perfuman la cocina?
Esta receta te gu\u00eda paso a paso para preparar un delicioso pollo asado, acompa\u00f1ado de unas patatas tiernas y arom\u00e1ticas con caldo. Pero cuidado, es una receta que requiere atenci\u00f3n y tiempo. Aqu\u00ed, vigilamos el pollo, cuidamos las patatas, regamos, esperamos...
Es una preparaci\u00f3n generosa, una receta que se hace para el deleite de los dem\u00e1s, para compartir una comida reconfortante y complacer a los invitados. Por eso a menudo se le llama el \u201cpollo del domingo\u201d: nos tomamos nuestro tiempo, nos aplicamos y, sobre todo, cocinamos con amor.
\u00bfListo\/a para deleitarte y deleitar a los dem\u00e1s? \u00a1Sigue la gu\u00eda!<\/p>\n\n\n\n

Ingredientes:<\/strong><\/h2>\n\n\n\n

\u2022 1 pollo de corral entero (aproximadamente 1,5 kg)<\/p>\n\n\n\n

\u2022 2 cucharadas de Mezcla de Pollo Asado<\/strong> de Madr\u00e1s Especias<\/a><\/p>\n\n\n\n

\u2022 2 cucharadas de aceite de oliva<\/p>\n\n\n\n

\u2022 1 lim\u00f3n cortado por la mitad<\/p>\n\n\n\n

4 dientes de ajo<\/p>\n\n\n\n

Sal, pimienta negra<\/p>\n\n\n\n

500 g de patatas nuevas<\/p>\n\n\n\n

\u2022 1 cucharada de Caldo M\u00e9lange<\/strong> de Madr\u00e1s Especias<\/a><\/p>\n\n\n\n

\u2022 3 dientes de ajo enteros (sin pelar)<\/p>\n\n\n\n

\u2022 60 g de mantequilla (y para los golosos, no duden en a\u00f1adir un poco m\u00e1s\u2026 no diremos nada \ud83d\ude09 )<\/p>\n\n\n\n

\u2022 250 ml de agua<\/p>\n\n\n\n

Instrucciones :<\/strong><\/h2>\n\n\n\n

1. Prepara el pollo<\/strong> : <\/h3>\n\n\n\n

Precalienta el horno a 180\u00b0C. En un bol, mezcla el aceite de oliva con Mezcla de Pollo Asado<\/strong> de Madras \u00c9pices. Masajea generosamente el pollo con esta mezcla, asegur\u00e1ndote de cubrir bien la piel para obtener una costra dorada y crujiente.<\/p>\n\n\n\n

2. Rellena el pollo de corral<\/strong> : <\/h3>\n\n\n\n

Deslice las mitades de lim\u00f3n y los dientes de ajo machacados dentro del pollo. Esto perfumar\u00e1 suavemente la carne y mantendr\u00e1 el pollo jugoso durante la cocci\u00f3n. Luego, coloque el pollo en una fuente para horno lo suficientemente alta y m\u00e9tala en el horno. Cocine el pollo durante aproximadamente 1h30 (1 hora por cada kg), roci\u00e1ndolo regularmente con su propio jugo.<\/p>\n\n\n\n

3. Cocina las patatas en caldo.<\/strong> : <\/h3>\n\n\n\n

Lave las patatas y esc\u00farralas. En otra fuente para horno, coloque las patatas, a\u00f1ada los dientes de ajo enteros y espolvoree con Caldo M\u00e9lange<\/strong> de Madras \u00c9pices. Agregue el agua y distribuya el mantequilla en trozos sobre las patatas. Mezcle suavemente para cubrir bien las patatas y hornee el plato por separado.<\/p>\n\n\n\n

4. Tiempo de cocci\u00f3n<\/strong> : <\/h3>\n\n\n\n

Hornee el segundo plato en el horno. Para las patatas, cocinar por aproximadamente 40 minutos<\/strong>, mezclando delicadamente a mitad de la cocci\u00f3n.
Cuando el caldo se haya evaporado casi por completo y las patatas est\u00e9n tiernas, col\u00f3calas alrededor del pollo para que se impregnen de los jugos de la cocci\u00f3n de las aves. Riega el pollo peri\u00f3dicamente para obtener una carne jugosa y una piel crujiente, y s\u00edrvete del jugo de las patatas si es necesario.<\/p>\n\n\n\n

5. Finalizaci\u00f3n y servicio<\/strong> : <\/h3>\n\n\n\n

Deje reposar el pollo crujiente 5 minutos despu\u00e9s de cocinarlo, luego c\u00f3rtelo. S\u00edrvalo rodeado de las patatas asadas en caldo, que habr\u00e1n absorbido todos los sabores del ajo, las especias y el jugo del pollo. Guarde los jugos de cocci\u00f3n en un bol para servir y el ajo confitado para los golosos.
Sirva con una ensalada de temporada y una vinagreta de mostaza.<\/p>\n\n\n\n

Con una buena dosis de mantequilla para unas patatas fundentes y sabrosas, este \u201cPollo asado como en el asador<\/strong>\u201des una invitaci\u00f3n al confort y la exquisitez. \u00a1Un plato tradicional del que apostamos que todos repetir\u00e1n!<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Envie de retrouver le go\u00fbt du poulet r\u00f4ti comme \u00e0 la r\u00f4tisserie, avec une peau dor\u00e9e et croustillante, une chair juteuse et des ar\u00f4mes qui embaument la cuisine ? Cette recette vous guide pas \u00e0 […]<\/p>\n","protected":false},"author":4,"featured_media":4747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30],"tags":[31,32],"class_list":["post-4757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-bouillon-de-legumes","tag-poulet-roti-et-co"],"acf":[],"yoast_head":"\nRecette de Poulet r\u00f4ti comme \u00e0 la r\u00f4tisserie et pommes de terre au bouillon - MADRAS \u00c9PICES<\/title>\n<meta name=\"description\" content=\"Pr\u00e9parez un poulet r\u00f4ti tendre et savoureux, comme \u00e0 la r\u00f4tisserie ! 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