{"id":4882,"date":"2025-02-04T15:19:58","date_gmt":"2025-02-04T14:19:58","guid":{"rendered":"https:\/\/madras-epices.fr\/?p=4882"},"modified":"2025-03-01T08:49:43","modified_gmt":"2025-03-01T07:49:43","slug":"spiced-creme-brulee-gives-a-touch-of-yesteryear-to-a-timeless-dessert","status":"publish","type":"post","link":"https:\/\/madras-epices.fr\/en\/recettes\/creme-brulee-aux-epices-meibon-une-touche-dantan-pour-un-dessert-intemporel\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e with Meibon spices - A touch of yesteryear for a timeless dessert"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:400px\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"400\" height=\"599\" src=\"https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/creme-brulee-meibon-aux-fruits-rouges.jpg\" alt=\"\" class=\"wp-image-4885\" srcset=\"https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/creme-brulee-meibon-aux-fruits-rouges.jpg 400w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/creme-brulee-meibon-aux-fruits-rouges-200x300.jpg 200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">A bit of history\u2026<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cr\u00e8me br\u00fbl\u00e9e, this delicious dessert with <strong>Melting centre and thinly caramelised crust<\/strong>, remains charming through the centuries. Its origin is disputed between France, Spain (where it is similar to crema catalana) and even England with the famous <em>Trinity Cream<\/em> from the 17th century. Yet, it was in France that it truly made its mark.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, we're revisiting this recipe with a subtle touch of Meibon spices, for <strong>an even more fragrant and comforting version<\/strong>, reminiscent of the sweets of yesteryear.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Materials:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 ramekins<\/li>\n\n\n\n<li>A dish for bain-marie cooking, the oven's roasting pan will do the job!<\/li>\n\n\n\n<li>A kitchen blowtorch or the grill mode of your oven<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\ud83d\uded2 The ingredients (for 4 cr\u00e8me br\u00fbl\u00e9es):<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 ml of full-fat liquid cream (35% fat%)<\/strong><\/li>\n\n\n\n<li><strong>125 ml of milk<\/strong><\/li>\n\n\n\n<li><strong>4 egg yolks<\/strong><\/li>\n\n\n\n<li><strong>1 jar Meibon Cr\u00e8me Br\u00fbl\u00e9e spice<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\ud83d\udc69\u200d\ud83c\udf73 Step-by-step cr\u00e8me br\u00fbl\u00e9e preparation:<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Prepare the cream attachment<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, heat the cream and milk. <strong>simmer<\/strong>. Let cool slightly.<br>Meanwhile, in a salad bowl, whisk the egg yolks with <strong>\u00be of the Meibon Cr\u00e8me Br\u00fbl\u00e9e spice pot<\/strong> until a homogeneous mixture is obtained.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Mix gently<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the hot cream in gradually over the egg yolks, stirring constantly to prevent them from cooking too quickly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Prepare the bain-marie<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the preparation into ramekins. Place them in a large dish and pour hot water around them (halfway up the ramekins).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Cook slowly<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at <strong>160\u00b0C for 25 minutes<\/strong>. The cream should be set and slightly wobbly in the centre.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Allow to cool and refrigerate<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the ramekins from the water bath and let them cool before placing them in the refrigerator to <strong>At least 4 hours<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>6. The finishing touch: caramelisation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly dust your creams with <strong>Spiced cr\u00e8me br\u00fbl\u00e9e<\/strong> remaining (or Crazy Sugar) and <strong>caramelise them<\/strong> with a kitchen torch or under a preheated oven grill (watch carefully to avoid burning them too quickly).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips and variations<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For an even more velvety texture, you can strain the preparation before pouring it into the ramekins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This cr\u00e8me br\u00fbl\u00e9e is perfectly accompanied by a <strong>Crispy biscuit<\/strong> or some red fruits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 <strong><a href=\"https:\/\/madras-epices.fr\/en\/product\/meibon-creme-brulee-spices\/\">Discover our Meibon Cr\u00e8me Br\u00fbl\u00e9e spice blend here!<\/a><\/strong><\/p>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"4900\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:4900,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\"><span class=\"gtmkit_block_product_data\" style=\"display:none;visibility:hidden;\" data-gtmkit_product_id=\"4900\" data-gtmkit_product_data=\"{&quot;id&quot;:&quot;4900&quot;,&quot;item_id&quot;:&quot;4900&quot;,&quot;item_name&quot;:&quot;\\u00c9pices cr\\u00e8me br\\u00fbl\\u00e9e \\u2014 Pot 70g&quot;,&quot;currency&quot;:&quot;EUR&quot;,&quot;price&quot;:5.4,&quot;item_category&quot;:&quot;M\\u00e9lange d&#039;\\u00e9pices du quotidien&quot;}\"><\/span>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div data-block-name=\"woocommerce\/product-image\" data-is-descendent-of-single-product-block=\"true\" data-show-sale-badge=\"false\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/madras-epices.fr\/en\/produit\/meibon-creme-brulee-epices\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-600x600.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Spice mix for cr\u00e8me br\u00fbl\u00e9e - front view\" data-testid=\"product-image\" data-image-id=\"5026\" style=\"object-fit:cover;\" srcset=\"https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-600x600.jpg 600w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-300x300.jpg 300w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-1024x1024.jpg 1024w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-150x150.jpg 150w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-768x768.jpg 768w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-1536x1536.jpg 1536w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-1320x1320.jpg 1320w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-100x100.jpg 100w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11.jpg 1600w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/madras-epices.fr\/en\/produit\/meibon-creme-brulee-epices\/\" target=\"_self\" >Spiced Cr\u00e8me Br\u00fbl\u00e9e - 70g Pot<\/a><\/h2>\n\n\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi>5,40&nbsp;<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">\u20ac<\/span><\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/product-summary\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-woocommerce-product-summary\"><div class=\"wc-block-components-product-summary\" style=\"\">\n\t\t\t\t<p>Elevate your cr\u00e8me br\u00fbl\u00e9e in the blink of an eye! A blend of quality spices and sugars, with a festive hint of cinnamon, nutmeg, and cardamom.<\/p>\n\n\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" >\n\t\n\t<form class=\"cart\" action=\"https:\/\/madras-epices.fr\/en\/product\/meibon-creme-brulee-spices\/\" method=\"post\" enctype='multipart\/form-data' data-trp-original-action=\"https:\/\/madras-epices.fr\/en\/produit\/meibon-creme-brulee-epices\/\">\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a6bdb3ce1df8\" data-no-translation=\"\" data-trp-gettext=\"\">\u00c9pices cr\u00e8me br\u00fbl\u00e9e \u2014 Pot 70g quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a6bdb3ce1df8\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\" data-no-translation-aria-label=\"\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"4900\" class=\"single_add_to_cart_button button alt\" data-no-translation=\"\" data-trp-gettext=\"\">Add to basket<\/button>\n\n\t\t<input type=\"hidden\" name=\"gtmkit_product_data\" value=\"{&quot;id&quot;:&quot;4900&quot;,&quot;item_id&quot;:&quot;4900&quot;,&quot;item_name&quot;:&quot;\\u00c9pices cr\\u00e8me br\\u00fbl\\u00e9e \\u2014 Pot 70g&quot;,&quot;currency&quot;:&quot;EUR&quot;,&quot;price&quot;:5.4,&quot;item_category&quot;:&quot;M\\u00e9lange d&#039;\\u00e9pices du quotidien&quot;}\" \/>\n\t<input type=\"hidden\" name=\"trp-form-language\" value=\"en\"\/><\/form>\n\n\t\n<\/div>\n\n\n<div data-block-name=\"woocommerce\/product-meta\" class=\"wp-block-woocommerce-product-meta\">\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-7387b849 wp-block-group-is-layout-flex\">\n\n<div class=\"taxonomy-product_cat wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">Category: <\/span><a href=\"https:\/\/madras-epices.fr\/en\/categorie-produit\/melanges-epices-sucrees\/\" rel=\"tag\">Spices for desserts and pastries<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/madras-epices.fr\/en\/categorie-produit\/melanges-d-epices-pour-toutes-compositions\/\" rel=\"tag\">Everyday spice blend<\/a><\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Un peu d\u2019histoire\u2026 La cr\u00e8me br\u00fbl\u00e9e, ce d\u00e9licieux dessert au c\u0153ur fondant et \u00e0 la fine cro\u00fbte caram\u00e9lis\u00e9e, traverse les si\u00e8cles sans perdre de son charme. Son origine est disput\u00e9e entre la France, l\u2019Espagne (o\u00f9 [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":4884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30],"tags":[65],"class_list":["post-4882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-creme-brulee","desktop-align-left","tablet-align-left","mobile-align-center","ast-product-gallery-layout-horizontal-slider","ast-magnify-disabled","ast-product-tabs-layout-horizontal","ast-qv-on-image"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cr\u00e8me br\u00fbl\u00e9e aux \u00e9pices Meibon \u2013 Une touche d\u2019antan pour un dessert intemporel - MADRAS \u00c9PICES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madras-epices.fr\/en\/revenue\/spiced-creme-brulee-gives-a-touch-of-yesteryear-to-a-timeless-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me br\u00fbl\u00e9e aux \u00e9pices Meibon \u2013 Une touche d\u2019antan pour un dessert intemporel - MADRAS \u00c9PICES\" \/>\n<meta property=\"og:description\" content=\"Un peu d\u2019histoire\u2026 La cr\u00e8me br\u00fbl\u00e9e, ce d\u00e9licieux dessert au c\u0153ur fondant et \u00e0 la fine cro\u00fbte caram\u00e9lis\u00e9e, traverse les si\u00e8cles sans perdre de son charme. Son origine est disput\u00e9e entre la France, l\u2019Espagne (o\u00f9 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/madras-epices.fr\/en\/revenue\/spiced-creme-brulee-gives-a-touch-of-yesteryear-to-a-timeless-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"MADRAS \u00c9PICES\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/madras.meibon\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-04T14:19:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-01T07:49:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/Creme-brulee-saveurs-dantan.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1098\" \/>\n\t<meta property=\"og:image:height\" content=\"733\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laetitia O.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laetitia O.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/madras-epices.fr\\\/recettes\\\/creme-brulee-aux-epices-meibon-une-touche-dantan-pour-un-dessert-intemporel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/madras-epices.fr\\\/recettes\\\/creme-brulee-aux-epices-meibon-une-touche-dantan-pour-un-dessert-intemporel\\\/\"},\"author\":{\"name\":\"Laetitia O.\",\"@id\":\"https:\\\/\\\/madras-epices.fr\\\/#\\\/schema\\\/person\\\/278117e938297f2cd604946ce0ea7b86\"},\"headline\":\"Cr\u00e8me br\u00fbl\u00e9e aux \u00e9pices Meibon \u2013 Une touche d\u2019antan pour un dessert intemporel\",\"datePublished\":\"2025-02-04T14:19:58+00:00\",\"dateModified\":\"2025-03-01T07:49:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/madras-epices.fr\\\/recettes\\\/creme-brulee-aux-epices-meibon-une-touche-dantan-pour-un-dessert-intemporel\\\/\"},\"wordCount\":469,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/madras-epices.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/madras-epices.fr\\\/recettes\\\/creme-brulee-aux-epices-meibon-une-touche-dantan-pour-un-dessert-intemporel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/madras-epices.fr\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Creme-brulee-saveurs-dantan.jpg\",\"keywords\":[\"Cr\u00e8me br\u00fbl\u00e9e\"],\"articleSection\":[\"Recettes\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/madras-epices.fr\\\/recettes\\\/creme-brulee-aux-epices-meibon-une-touche-dantan-pour-un-dessert-intemporel\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/madras-epices.fr\\\/recettes\\\/creme-brulee-aux-epices-meibon-une-touche-dantan-pour-un-dessert-intemporel\\\/\",\"url\":\"https:\\\/\\\/madras-epices.fr\\\/recettes\\\/creme-brulee-aux-epices-meibon-une-touche-dantan-pour-un-dessert-intemporel\\\/\",\"name\":\"Cr\u00e8me br\u00fbl\u00e9e aux \u00e9pices Meibon \u2013 Une touche d\u2019antan pour un dessert intemporel - 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