{"id":5487,"date":"2026-03-17T13:14:43","date_gmt":"2026-03-17T12:14:43","guid":{"rendered":"https:\/\/madras-epices.fr\/?p=5487"},"modified":"2026-03-18T11:03:28","modified_gmt":"2026-03-18T10:03:28","slug":"nudeln-carbonara-mit-funf-beeren","status":"publish","type":"post","link":"https:\/\/madras-epices.fr\/de\/recettes\/pates-carbonara-aux-cinq-baies\/","title":{"rendered":"Pasta Carbonara mit F\u00fcnf-Beeren-Pfeffer"},"content":{"rendered":"
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t4 Personen<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\teinfach<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t40 Minuten<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tbillig<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Zutaten<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • 480g-Spaghetti von guter Qualit\u00e4t<\/li>
    • 120 g Guanciale (oder gesalzener und getrockneter Pancetta)<\/li>
    • 120g Pecorino Regino<\/li>
    • 80g Parmigiano Reggiano<\/li>
    • 2 ganze Eier und 4 Eigelb<\/li>
    • 2 Teel\u00f6ffel (5g) Meibon F\u00fcnf-Beeren-Mischung<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Vorbereitung<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. Zutaten vorbereiten: Guanciale in sehr feine Speckw\u00fcrfel schneiden. Pecorino und Parmigiano reiben. Eier und Eigelb in eine Sch\u00fcssel geben. Die angegebene Menge der Meibon 5-Beeren-Mischung in eine kleine Schale geben.<\/li>
      2. Die Spaghetti in reichlich Salzwasser (4 g Salz \/ Liter Wasser) kochen. Die Pasta nach der H\u00e4lfte der auf der Packung angegebenen Kochzeit abgie\u00dfen.<\/li>
      3. In der Zwischenzeit den Guanciale ohne Zugabe von Fett in einer gro\u00dfen Pfanne bei kalter Hitze anbraten. H\u00e4ufig umr\u00fchren, dann die H\u00e4lfte der 5-Beeren-Mischung von Meibon einige Minuten vor Ende der Garzeit hinzuf\u00fcgen.<\/li>
      4. Die H\u00e4lfte des gebratenen Guanciale auf K\u00fcchenpapier in einem Beh\u00e4lter beiseite stellen. Eine Kelle Nudelkochwasser in die Pfanne geben (mit dem geschmolzenen Guanciale-Fett und der H\u00e4lfte des gebratenen Guanciale). Auf die H\u00e4lfte reduzieren lassen. Dies wird die Basis der So\u00dfe sein.<\/li>
      5. Die Nudeln mit einer Zange aus dem Kochwasser nehmen, ohne sie vollst\u00e4ndig abtropfen zu lassen, um sie in die Pfanne zu geben. Das Kochwasser der Nudeln aufbewahren.<\/li>
      6. Eine Kelle Nudelkochwasser in die Pfanne gie\u00dfen, um die Nudeln zu Ende zu kochen (wie bei einem Risotto). Bei Bedarf Kochwasser hinzuf\u00fcgen, bis der gew\u00fcnschte Gargrad (al dente!) erreicht ist.<\/li>
      7. W\u00e4hrend die Nudeln fertig kochen, das Ei und die Eigelb-Mischung schaumig schlagen, die restliche Meibon 5-Beeren-Mischung, den geriebenen K\u00e4se und etwas Kochwasser hinzuf\u00fcgen. Schlagen, bis eine cremige Konsistenz entsteht.<\/li>
      8. Wenn die Nudeln al dente gekocht sind, schalten Sie die Heizung aus und lassen Sie sie einige Augenblicke ruhen, um die Temperatur der Pfanne zu senken.<\/li>
      9. Die Eier-\u00abCreme\u00bb unter st\u00e4ndigem R\u00fchren einarbeiten.<\/li>
      10. Achtung: Wenn Ihre Pfanne zu hei\u00df ist, k\u00f6nnen die Eier gerinnen und eine R\u00fchrei-Textur bilden. Die Sauce wird nicht cremig.<\/li>
      11. Direkt auf sch\u00f6nen Tellern anrichten, mit der restlichen Sauce betr\u00e4ufeln, etwas Parmesan dar\u00fcber reiben und das zuvor beiseite gestellte Guanciale hinzuf\u00fcgen.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        \"\"<\/figure><\/div>
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        \"\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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        <\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        Warum lieben wir?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Dieses Carbonara-Rezept ist eine wahre Hommage an die italienische Tradition: einfach, authentisch und unglaublich lecker\u2026 ganz ohne Sahne!<\/p>

        Le Melange Cinq baies Meibon verfeinert das Rezept und bringt eine zarte, leicht w\u00fcrzige aromatische Note, die den Guanciale und die K\u00e4sesorten perfekt hervorhebt.<\/p>

        Dies ist ein gro\u00dfz\u00fcgiges Rezept voller Charakter, ideal f\u00fcr ein geselliges Essen... und als Bonus: einfache Zutaten ohne unn\u00f6tige Zusatzstoffe.<\/p>

        Guten Appetit!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        4 personnes facile 40 minutes bon march\u00e9 Ingr\u00e9dients 480g de spaghetti de qualit\u00e9 120g de guanciale (ou pancetta sal\u00e9e et s\u00e9ch\u00e9e) 120g de Pecorino Regino 80g de Parmigiano Reggiano 2 \u0153ufs entiers et 4 jaunes […]<\/p>\n","protected":false},"author":1,"featured_media":5499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30],"tags":[72],"class_list":["post-5487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-cinq-baies"],"acf":[],"yoast_head":"\nP\u00e2tes Carbonara aux Cinq baies - 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