{"id":4882,"date":"2025-02-04T15:19:58","date_gmt":"2025-02-04T14:19:58","guid":{"rendered":"https:\/\/madras-epices.fr\/?p=4882"},"modified":"2025-03-01T08:49:43","modified_gmt":"2025-03-01T07:49:43","slug":"creme-brulee-mit-meibon-gewurzen-ein-hauch-von-dantan-fur-ein-zeitloses-dessert","status":"publish","type":"post","link":"https:\/\/madras-epices.fr\/de\/recettes\/creme-brulee-aux-epices-meibon-une-touche-dantan-pour-un-dessert-intemporel\/","title":{"rendered":"Meibon Cr\u00e8me br\u00fbl\u00e9e mit Gew\u00fcrzen - Ein Hauch von fr\u00fcher f\u00fcr ein zeitloses Dessert"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:400px\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"400\" height=\"599\" src=\"https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/creme-brulee-meibon-aux-fruits-rouges.jpg\" alt=\"\" class=\"wp-image-4885\" srcset=\"https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/creme-brulee-meibon-aux-fruits-rouges.jpg 400w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/creme-brulee-meibon-aux-fruits-rouges-200x300.jpg 200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ein wenig Geschichte...<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La Cr\u00e8me br\u00fbl\u00e9e, dieses k\u00f6stliche Dessert aus <strong>schmelzender Kern mit feiner Karamellkruste<\/strong>, durchquert die Jahrhunderte, ohne seinen Charme zu verlieren. Sein Ursprung ist umstritten zwischen Frankreich, Spanien (wo es der Crema Catalana \u00e4hnelt) und sogar England mit dem ber\u00fchmten <em>Trinity Creme<\/em> Des 17. Jahrhunderts. Doch gerade in Frankreich erlangte sie ihre Adelstitel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heute \u00fcberarbeiten wir dieses Rezept mit einem Hauch Meibon-Gew\u00fcrzen, um <strong>eine noch duftendere und wohltuendere Version<\/strong>, das an die S\u00fc\u00dfigkeiten vergangener Zeiten erinnert.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Material:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 ramekins<\/li>\n\n\n\n<li>Ein Auflaufform f\u00fcr ein Wasserbad, der Backblech tut es!<\/li>\n\n\n\n<li>Ein K\u00fcchenbrenner oder die Grillfunktion Ihres Ofens<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\ud83d\uded2 Die Zutaten (f\u00fcr 4 Cr\u00e8me br\u00fbl\u00e9es):<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 ml Vollrahm (35%)<\/strong><\/li>\n\n\n\n<li><strong>125 ml Milch<\/strong><\/li>\n\n\n\n<li><strong>4 Eigelb<\/strong><\/li>\n\n\n\n<li><strong>1 Topf mit Meibon Cr\u00e8me Br\u00fbl\u00e9e Gew\u00fcrz<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\ud83d\udc69\u200d\ud83c\udf73 Schrittweise Zubereitung von Cr\u00e8me br\u00fbl\u00e9e:<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Bereiten Sie die Cr\u00e8me-Maschine vor<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In einem Topf Sahne und Milch erhitzen <strong>bei schwacher Hitze<\/strong>. Leicht abk\u00fchlen lassen.<br>In der Zwischenzeit, in einer Sch\u00fcssel, verquirlen Sie die Eigelbe mit <strong>drei Viertel des Meibon Cr\u00e8me Br\u00fbl\u00e9e Gew\u00fcrzt\u00f6pfchens<\/strong> bis eine homogene Mischung entsteht.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Vorsichtig mischen<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie die hei\u00dfe Sahne nach und nach unter st\u00e4ndigem R\u00fchren \u00fcber die Eigelbe, um ein zu schnelles stocken zu verhindern.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Bereiten Sie das Wasserbad vor<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Verteilen Sie die Zubereitung auf feuerfeste F\u00f6rmchen. Stellen Sie diese in eine gr\u00f6\u00dfere Auflaufform und gie\u00dfen Sie hei\u00dfes Wasser um die F\u00f6rmchen herum, bis es etwa zur H\u00e4lfte reicht.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Langsam kochen<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Im Ofen backen bei <strong>160\u00b0C f\u00fcr 25 Minuten<\/strong>. Die Creme sollte fest, aber in der Mitte noch leicht wackelig sein.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Abk\u00fchlen lassen und kaltstellen<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nehmen Sie die F\u00f6rmchen aus dem Wasserbad und lassen Sie sie abk\u00fchlen, bevor Sie sie in den K\u00fchlschrank stellen <strong>mindestens 4 Stunden<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>6. Der letzte Schliff: die Karamellisierung<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Best\u00e4uben Sie Ihre Cremes leicht mit <strong>die Gew\u00fcrze Cr\u00e8me br\u00fbl\u00e9es<\/strong> Restes (oder Sucre Fou) und <strong>lassen Sie sie karamellisieren<\/strong> mit einem K\u00fcchenbrenner oder unter dem gut vorgeheizten Backofengrill (behalten Sie sie genau im Auge, damit sie nicht zu schnell verbrennen).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\ud83d\udca1 Tipps und Variationen<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr eine noch samtigere Textur k\u00f6nnen Sie die Zubereitung vor dem Einf\u00fcllen in die F\u00f6rmchen passieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieses Cr\u00e8me br\u00fbl\u00e9e passt perfekt zu einem <strong>Knuspriger Keks<\/strong> oder ein paar roten Fr\u00fcchten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 <strong><a href=\"https:\/\/madras-epices.fr\/de\/produkt\/meibon-creme-brulee-gewurze\/\">Entdecken Sie unsere Meibon Cr\u00e8me Br\u00fbl\u00e9e Gew\u00fcrzmischung hier!<\/a><\/strong><\/p>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"4900\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:4900,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\"><span class=\"gtmkit_block_product_data\" style=\"display:none;visibility:hidden;\" data-gtmkit_product_id=\"4900\" data-gtmkit_product_data=\"{&quot;id&quot;:&quot;4900&quot;,&quot;item_id&quot;:&quot;4900&quot;,&quot;item_name&quot;:&quot;\\u00c9pices cr\\u00e8me br\\u00fbl\\u00e9e \\u2014 Pot 70g&quot;,&quot;currency&quot;:&quot;EUR&quot;,&quot;price&quot;:5.4,&quot;item_category&quot;:&quot;M\\u00e9lange d&#039;\\u00e9pices du quotidien&quot;}\"><\/span>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div data-block-name=\"woocommerce\/product-image\" data-is-descendent-of-single-product-block=\"true\" data-show-sale-badge=\"false\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/madras-epices.fr\/de\/produit\/meibon-creme-brulee-epices\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-600x600.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Gew\u00fcrzmischung f\u00fcr Cr\u00e8me br\u00fbl\u00e9e - Vorderansicht\" data-testid=\"product-image\" data-image-id=\"5026\" style=\"object-fit:cover;\" srcset=\"https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-600x600.jpg 600w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-300x300.jpg 300w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-1024x1024.jpg 1024w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-150x150.jpg 150w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-768x768.jpg 768w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-1536x1536.jpg 1536w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-1320x1320.jpg 1320w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11-100x100.jpg 100w, https:\/\/madras-epices.fr\/wp-content\/uploads\/2025\/02\/11.jpg 1600w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/madras-epices.fr\/de\/produit\/meibon-creme-brulee-epices\/\" target=\"_self\" >Gew\u00fcrze Cr\u00e8me br\u00fbl\u00e9e \u2013 Becher 70g<\/a><\/h2>\n\n\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi>5,40&nbsp;<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">\u20ac<\/span><\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/product-summary\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-woocommerce-product-summary\"><div class=\"wc-block-components-product-summary\" style=\"\">\n\t\t\t\t<p>Verfeinern Sie Ihre Cr\u00e8me br\u00fbl\u00e9e im Handumdrehen! Eine Mischung aus hochwertigen Gew\u00fcrzen und Zuckern mit einer festlichen Note von Zimt, Muskatnuss und Kardamom.<\/p>\n\n\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" >\n\t\n\t<form class=\"cart\" action=\"https:\/\/madras-epices.fr\/de\/produkt\/meibon-creme-brulee-gewurze\/\" method=\"post\" enctype='multipart\/form-data' data-trp-original-action=\"https:\/\/madras-epices.fr\/de\/produit\/meibon-creme-brulee-epices\/\">\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a6bdecab5924\" data-no-translation=\"\" data-trp-gettext=\"\">\u00c9pices cr\u00e8me br\u00fbl\u00e9e \u2014 Pot 70g Menge<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a6bdecab5924\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Produktmenge\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\" data-no-translation-aria-label=\"\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"4900\" class=\"single_add_to_cart_button button alt\" data-no-translation=\"\" data-trp-gettext=\"\">In den Warenkorb legen<\/button>\n\n\t\t<input type=\"hidden\" name=\"gtmkit_product_data\" value=\"{&quot;id&quot;:&quot;4900&quot;,&quot;item_id&quot;:&quot;4900&quot;,&quot;item_name&quot;:&quot;\\u00c9pices cr\\u00e8me br\\u00fbl\\u00e9e \\u2014 Pot 70g&quot;,&quot;currency&quot;:&quot;EUR&quot;,&quot;price&quot;:5.4,&quot;item_category&quot;:&quot;M\\u00e9lange d&#039;\\u00e9pices du quotidien&quot;}\" \/>\n\t<input type=\"hidden\" name=\"trp-form-language\" value=\"de\"\/><\/form>\n\n\t\n<\/div>\n\n\n<div data-block-name=\"woocommerce\/product-meta\" class=\"wp-block-woocommerce-product-meta\">\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-7387b849 wp-block-group-is-layout-flex\">\n\n<div class=\"taxonomy-product_cat wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">Kategorie: <\/span><a href=\"https:\/\/madras-epices.fr\/de\/categorie-produit\/melanges-epices-sucrees\/\" rel=\"tag\">Gew\u00fcrze f\u00fcr Desserts und Geb\u00e4ck<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/madras-epices.fr\/de\/categorie-produit\/melanges-d-epices-pour-toutes-compositions\/\" rel=\"tag\">Alltags-Gew\u00fcrzmischung<\/a><\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Un peu d\u2019histoire\u2026 La cr\u00e8me br\u00fbl\u00e9e, ce d\u00e9licieux dessert au c\u0153ur fondant et \u00e0 la fine cro\u00fbte caram\u00e9lis\u00e9e, traverse les si\u00e8cles sans perdre de son charme. Son origine est disput\u00e9e entre la France, l\u2019Espagne (o\u00f9 [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":4884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30],"tags":[65],"class_list":["post-4882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-creme-brulee","desktop-align-left","tablet-align-left","mobile-align-center","ast-product-gallery-layout-horizontal-slider","ast-magnify-disabled","ast-product-tabs-layout-horizontal","ast-qv-on-image"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cr\u00e8me br\u00fbl\u00e9e aux \u00e9pices Meibon \u2013 Une touche d\u2019antan pour un dessert intemporel - MADRAS \u00c9PICES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madras-epices.fr\/de\/einnahmen\/creme-brulee-mit-meibon-gewurzen-ein-hauch-von-dantan-fur-ein-zeitloses-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me br\u00fbl\u00e9e aux \u00e9pices Meibon \u2013 Une touche d\u2019antan pour un dessert intemporel - MADRAS \u00c9PICES\" \/>\n<meta property=\"og:description\" content=\"Un peu d\u2019histoire\u2026 La cr\u00e8me br\u00fbl\u00e9e, ce d\u00e9licieux dessert au c\u0153ur fondant et \u00e0 la fine cro\u00fbte caram\u00e9lis\u00e9e, traverse les si\u00e8cles sans perdre de son charme. 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